Ingredients
- 3-4 spoons White rice boiled and cooled
- ½ Potato boiled and refrigerated
- Filtered water
- 100-150 ml Curd
- ½ Onion medium sized
- 1 tsp Kasundi Mustard
- ½ Green chillies
- Lime Juice to taste
- Sea Salt to taste
Instructions
- Place the cool white rice (this can be leftover rice) in a terracotta or a steel bowl and add twice the quantity of filtered water to it. Cover the container and let it sit in room temperature overnight.
- In the morning, mash the rice along with the potato. Add all the remaining ingredients and mash it together with your hand. That's it, your breakfast is ready. Enjoy!